Spring rolls - rispy crackly skin and tender crisp vegetables filling
Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce
Garden fresh vegetables fried in amildly spiced chickpea batter served with a tamarind sauce and mint sauce
Two pastry parcels mildly spiced potato and peas, served with tamarind sauce
Potato croquets flavoured with fresh corn and white pepper, then deep fried and served with mint and corinader sauce
Tangy chaat served with mint chutney, tamarind chutney, yoghurt, chickpeas and diced onions
2 onion bhaji, 2 samosa, 2 butta kebabs, 2 mix pakoda
Pieces of chicken marinated in yogurt, accompanied with green salad and mint chutney
Succulent tiger prawns marinated in yoghurt and spices, tandor cooked and served with a salad
Marinated in a bledn of Indian spices and grilled in tandoor
Chef's selection from tandoor - 2 chicken tikka, 2 andaman island fish, 2 lamb chops
Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried
Spiced minced Lams cooked in tandoori with skewers
Grated chicken dumplings - wok tossed with five spice, spring onion & capsicum
Chicken marinated in yogurt wih a delicios blend of spices and roasted in the tandoor
Tandoor cooked chicken with salad and mint dressing
Cooked in tandoor, then pan fried in rich, creamy tomato cashew nut sauce
Succulent pieces of chicken cooked in mango flavoured sauce
An intense lamb curry flavoured with sun-dried Kashmirir chili and green cardamoms
Specialty from South India
Smokey flavoured Indian tender lamb tosed with ginger, onion, cloves and cumin seeds
Goat cooked in traditional spices with Indian gravy in traditional style
Succulent pieces of Chicken/Beef/Lamb coated in a creamy sauce flavoured with ground cashew nuts
Succulent pieces of Chicken/Beef/Lamb coated in our chef's special madras sauce, coconut cream and flavoured with five spice
Chunks of juicy chicken/beef/lamb cooked in traditional hot vindaloo sauce
Tender pieces of Chicken/Beef/Lamb cooked in mustard seeds, curry leaves, coconut based gravy
Chicken/Beef/Lamb dices in a spinach puree with ginger & garlic
Medley of vegetables cooked in almond and light cream sauce
Potato, cauliflower and peas cooked in turmeric and mild spices
Sauteed mixed vegetables in 5 spices
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in almond sauce
A selection of lentils simmered in a slow fire and finished with cream and corinader
Indian cottage cheese cooked with sliced onions, cabbage, chill paste and fresh coriander
Cottage cheese cooked in a mildly spiced spinach puree
A home style dish of eggplant marinated with tamarind, fennel. curry leaved and mild chili
Chickpeas cooked in onion masala, tomatoes, pomegranate and cumin seeds
Cottage cheese cubes simmered in buttery, cream tomato bases sauce, flavoured with cashew nuts
Vegetarian soy chaap cooked in fresh onion gravy with traditional spices
Vegetarian delight cooked with green peas in a crewamy sauce
A luxurious dish of mushroom and green peas in a velvet smooth gravy of onions, tomatoes, flavoured with subtle spices
Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.
Chicken cooked in sauteed mixed vegetables with 5 spices.
Fresh Chicken cooked with fresh tangy pickle spices.
Tender lamb cooked with tangy pickle spices.
Chicken cooked in five spices capsicums and cream.
Boneless chicken cubes cooked in aoy sauce, chilli sauce and pepper with capsicums.
Chicken cooked with onion gravy, raisins, coconut and cashew nutss.
Tender lamb cooked in tandoor, then wok tossed with fresh tomatoes, spring onions, capsicum and five spices
A smokey flavoured North Indian curry of tender beef with a wok cooked tomato and onion masala, fresh coriander, ginger cloves and cumin seeds.
Seasonal fish cooked in traditional spices, coconut milk, enhanced with curry leaves and paprika.
Chunks of juicy prawns or fish cooked in a traditional, hot vindaloo sauce.
Fish or Prawn cooked in a masala of onions and tomato chutney.
A rich and creamy curry flavoured with cashew nuts, grinded tomato, onion paste and cooked in butter.
Fish pieces coated in a creamy sauce flavoured with ground cashew nuts.
Kashmiri rice with crushed cashew nuts, sultanas and grated almonds.
Mixed vegetables infused basmati rice with the refreshing flavours of while spice fresh mint and ginger.
Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.
Leavened bread freshly baked in the tandoor with garlic.
Round unleavened whole meal bread baked in tandoor.
Leavened bread freshly baked in the tandoor stuffed with chicken and traditional herbs and spices.
Leavend bread freshly baked in tandoor stuffed mozzarella cheese and chilli.
Naan stuffed with crushed cashew nuts, sultanas and grated almonds.
Milk based dumplings soaked in a saffron & cardamom based sugar syrup.