ENTREE

  • Vegetable Spring Rolls.

    $3.60

    Spring rolls - rispy crackly skin and tender crisp vegetables filling

  • Onion Bhaji (4 pcs)

    $6.50

    Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce

  • Mixed Pakoda

    $6.50

    Garden fresh vegetables fried in amildly spiced chickpea batter served with a tamarind sauce and mint sauce

  • Samosa Vegetable

    $6.90

    Two pastry parcels mildly spiced potato and peas, served with tamarind sauce

  • Butta Kebab

    $6.90

    Potato croquets flavoured with fresh corn and white pepper, then deep fried and served with mint and corinader sauce

  • Samosa Chaat

    $10.00

    Tangy chaat served with mint chutney, tamarind chutney, yoghurt, chickpeas and diced onions

  • Veg Platter

    $14.00

    2 onion bhaji, 2 samosa, 2 butta kebabs, 2 mix pakoda

  • Aloo tikki Chaat

    $10.90

NON-VEG ENTREE

  • Tandoori Chicken Tikka

    Half$7.50 Full$13.90

    Pieces of chicken marinated in yogurt, accompanied with green salad and mint chutney

  • Tandoori Prawn

    11.90

    Succulent tiger prawns marinated in yoghurt and spices, tandor cooked and served with a salad

  • Lamb Chops

    10.90

    Marinated in a bledn of Indian spices and grilled in tandoor

  • Tandoori Experience

    $19.90

    Chef's selection from tandoor - 2 chicken tikka, 2 andaman island fish, 2 lamb chops

  • Andaman Island Fish

    Half$7.50 Full$13.90

    Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried

  • Seekh kebab

    Half$7.50 Full$15.0

    Spiced minced Lams cooked in tandoori with skewers

  • Chicken Manchurian

    $13.90

    Grated chicken dumplings - wok tossed with five spice, spring onion & capsicum

  • Chicken Wings

    Half$5.90 Full$9.00

    Chicken marinated in yogurt wih a delicios blend of spices and roasted in the tandoor

  • Chicken Salad

    $10.90

    Tandoor cooked chicken with salad and mint dressing

MAIN CURRIES

  • Butter Chicken

    $15.90

    Cooked in tandoor, then pan fried in rich, creamy tomato cashew nut sauce

  • Mango Chicken

    $15.90

    Succulent pieces of chicken cooked in mango flavoured sauce

  • Lamb Rogan Josh

    $15.90

    An intense lamb curry flavoured with sun-dried Kashmirir chili and green cardamoms

  • Channa Chicken

    $15.90

    Specialty from South India

  • Bhuna Gosht

    $15.90

    Smokey flavoured Indian tender lamb tosed with ginger, onion, cloves and cumin seeds

  • Goat Curry

    $16.90

    Goat cooked in traditional spices with Indian gravy in traditional style

  • Chicken/Beef/Lamb Korma

    $15.90

    Succulent pieces of Chicken/Beef/Lamb coated in a creamy sauce flavoured with ground cashew nuts

  • Chicken/Beef/Lamb Madras

    $15.90

    Succulent pieces of Chicken/Beef/Lamb coated in our chef's special madras sauce, coconut cream and flavoured with five spice

  • Chicken/Beef/Lamb Vindaloo

    $15.90

    Chunks of juicy chicken/beef/lamb cooked in traditional hot vindaloo sauce

  • Chicken/Beef/Lamb Malabar

    $15.90

    Tender pieces of Chicken/Beef/Lamb cooked in mustard seeds, curry leaves, coconut based gravy

  • Chicken/Beef/Lamb Saag

    $15.90

    Chicken/Beef/Lamb dices in a spinach puree with ginger & garlic

VEGETARIAN

  • Navratan Korma

    $13.90

    Medley of vegetables cooked in almond and light cream sauce

  • Aloo Gobi

    $13.90

    Potato, cauliflower and peas cooked in turmeric and mild spices

  • Vegetable Jalfrezi

    $13.90

    Sauteed mixed vegetables in 5 spices

  • Malai Kofta

    $13.90

    Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in almond sauce

  • Daal Makhni

    $12.90

    A selection of lentils simmered in a slow fire and finished with cream and corinader

  • Chili Paneer

    $14.90

    Indian cottage cheese cooked with sliced onions, cabbage, chill paste and fresh coriander

  • Saag Paneer

    $14.90

    Cottage cheese cooked in a mildly spiced spinach puree

  • Bagara Baingan

    $13.90

    A home style dish of eggplant marinated with tamarind, fennel. curry leaved and mild chili

  • Channa Masala

    $12.90

    Chickpeas cooked in onion masala, tomatoes, pomegranate and cumin seeds

  • Paneer Makhni

    $14.90

    Cottage cheese cubes simmered in buttery, cream tomato bases sauce, flavoured with cashew nuts

  • Soya Chaap Masala

    $12.90

    Vegetarian soy chaap cooked in fresh onion gravy with traditional spices

  • Aloo Mutter Chennai

    $12.90

    Vegetarian delight cooked with green peas in a crewamy sauce

  • Matter Mushroom

    $12.90

    A luxurious dish of mushroom and green peas in a velvet smooth gravy of onions, tomatoes, flavoured with subtle spices

CHEF'S SPECIAL

  • Chicken Tikka Masala

    $16.90

    Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

  • Chicken Jalfrezi

    $16.90

    Chicken cooked in sauteed mixed vegetables with 5 spices.

  • Chicken Achari

    $16.90

    Fresh Chicken cooked with fresh tangy pickle spices.

  • Achar Gosht

    $16.90

    Tender lamb cooked with tangy pickle spices.

  • Chicken Kadai

    $16.90

    Chicken cooked in five spices capsicums and cream.

  • Chilli Chicken Curry

    $16.90

    Boneless chicken cubes cooked in aoy sauce, chilli sauce and pepper with capsicums.

  • Kashmiri Chicken Curry

    $16.90

    Chicken cooked with onion gravy, raisins, coconut and cashew nutss.

  • Lamb Chop Masala

    $16.90

    Tender lamb cooked in tandoor, then wok tossed with fresh tomatoes, spring onions, capsicum and five spices

  • Bombay Beef

    $16.90

    A smokey flavoured North Indian curry of tender beef with a wok cooked tomato and onion masala, fresh coriander, ginger cloves and cumin seeds.

SEAFOOD

  • Goan Fish Curry

    $16.90

    Seasonal fish cooked in traditional spices, coconut milk, enhanced with curry leaves and paprika.

  • Prawn or Fish Vindaloo

    P $17.90/ F $16.90

    Chunks of juicy prawns or fish cooked in a traditional, hot vindaloo sauce.

  • Prawn Masala

    P $17.90

    Fish or Prawn cooked in a masala of onions and tomato chutney.

  • Butter Prawns

    $17.90

    A rich and creamy curry flavoured with cashew nuts, grinded tomato, onion paste and cooked in butter.

  • Fish Korma

    $16.90

    Fish pieces coated in a creamy sauce flavoured with ground cashew nuts.

BIRYANI & RICE

  • Rice

    Small $3.00 Large $3.50

  • Saffron Rice

    $4.50

  • Kashmiri Rice

    $4.90

    Kashmiri rice with crushed cashew nuts, sultanas and grated almonds.

  • Vegetable Biryani

    $11.90

    Mixed vegetables infused basmati rice with the refreshing flavours of while spice fresh mint and ginger.

  • Chicken, Lamb or Beef Biryani

    $12.90

    Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.

NAAN BREADS

  • Plain or Garlic Naan

    $3.00

    Leavened bread freshly baked in the tandoor with garlic.

  • Cheese Naan

    $4.90

  • Cheese with Garlic Naan

    $4.90

  • Paneer Kulcha Naan

    $4.90

  • Roti with Butter

    $3.00

    Round unleavened whole meal bread baked in tandoor.

  • Chicken Naan

    $5.00

    Leavened bread freshly baked in the tandoor stuffed with chicken and traditional herbs and spices.

  • Cheese Naan with Chilli

    $5.00

    Leavend bread freshly baked in tandoor stuffed mozzarella cheese and chilli.

  • Kashmiri Naan

    $4.90

    Naan stuffed with crushed cashew nuts, sultanas and grated almonds.

DRINKS

  • Soft Drink (Can)

    $3.00

  • Soft Drink (1.25L)

    $4.50

  • Mango Lassi

    $3.90

DESSERTS

  • Gulab Jamun

    $5.50

    Milk based dumplings soaked in a saffron & cardamom based sugar syrup.